Nocino or Walnut Liqueurs have a long tradition in Italy and are made by seeping green walnuts in liqueur and adding sugar. The spirit is dark and think with a taste of walnut and sweet (go figure, right?).
Many families make nocino at home but the commercial versions, like Nux Alpina Walnut Liqueur, is 40% alcohol.
Unique Facts:
- Nocino is also made in New Zealand under a product called NutZino.
- This liqueur plays a role in the feast of John the Baptist
- It was said go originate from the Celts.
Cocktails:
- Raincoat is from the Absinthe bar in San Francisco – Nocino, Bourbon and Almond Syrup make this delicious treat.
- A twist on the Nocino Manhattan is Noncino, Rye, Sweet Vermouth and bitters. Yum!
- Firebird is from Gaz Regan and is Whiskey, lemon juice, apricot liqueur, Noncino, simple syrup, bitters and IPA.
How I Enjoy The Nocino Manhattan is a wonderful different treat and I have had a few that are very tasty. Budmo!
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