I found a cocktail recipe on Liquor.com that called for Absinthe Bitters. There are two absinthes they called for; Pernods and Kubler but neither were in my liquor stash. What was in my stash was Absente so I improvised. I also only made a half batch.

• 3 oz Absente
• 1 0z Green Chartreuse
• 1 dash Peychaud’s Bitters
• 1 dash Angostura Bitters
• 7 dashes Fee Brothers Mint Bitters
• Mix and store at room temperature

The Absente is very pronounced with a mint hint on the tongue.  You might notice that is is a cheater bitters. There is no seeping and no waiting. Just mix and go.