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{"id":1548,"date":"2012-07-09T00:10:09","date_gmt":"2012-07-09T04:10:09","guid":{"rendered":"http:\/\/www.nickdrinks.com\/?p=1548"},"modified":"2012-07-09T22:43:25","modified_gmt":"2012-07-10T02:43:25","slug":"tonights-cocktail-7812-bajou","status":"publish","type":"post","link":"http:\/\/www.nickdrinks.com\/2012\/07\/09\/tonights-cocktail-7812-bajou\/","title":{"rendered":"Tonight’s Cocktail (7\/8\/12): Bajou"},"content":{"rendered":"

\"\"<\/a>Lish and I just finished an episode of Newsroom and I figured it was time for a drink.\u00a0 First of the night and probably last at this point.\u00a0 It is a school night after all.<\/p>\n

The Bajou is accredited to Harry Johnson and this variation was from Jason Wilson’s Boozehound<\/a> (p. 87).<\/p>\n

Taste<\/strong>: \"\"<\/a>This was a very tasty cocktail and I would definitely make it again.\u00a0 Well balanced.<\/p>\n

\"\"<\/a><\/p>\n

Sourcing:If you go with maraschino cherries, the hardest thing to find is the green chartreuse.\u00a0 I used the first of my batch of preserved cherries (future post)<\/p>\n

\"\"<\/a>Preparation:Nothing super hard here.\u00a0 A few more ingredients than normal but not rocket surgery.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lish and I just finished an episode of Newsroom and I figured it was time for a drink.\u00a0 First of the night and probably last at this point.\u00a0 It is a school night after all. The Bajou is accredited to Harry Johnson and this variation was from Jason Wilson’s Boozehound (p. 87). Taste: This was …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[129],"tags":[148,131,135,149,133,130,134,132,136],"yoast_head":"\nTonight's Cocktail (7\/8\/12): Bajou - Nick Drinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.nickdrinks.com\/2012\/07\/09\/tonights-cocktail-7812-bajou\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tonight's Cocktail (7\/8\/12): Bajou - Nick Drinks\" \/>\n<meta property=\"og:description\" content=\"Lish and I just finished an episode of Newsroom and I figured it was time for a drink.\u00a0 First of the night and probably last at this point.\u00a0 It is a school night after all. 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His passion started in college by converting his loft into a tiki bar and equipping it with a selection of tools, glassware and liquors that rivaled most local bars. 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