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{"id":1704,"date":"2012-08-15T15:01:07","date_gmt":"2012-08-15T19:01:07","guid":{"rendered":"http:\/\/www.nickdrinks.com\/?p=1704"},"modified":"2012-08-15T15:01:07","modified_gmt":"2012-08-15T19:01:07","slug":"found-cocktails-at-the-henry-ford-museum","status":"publish","type":"post","link":"http:\/\/www.nickdrinks.com\/2012\/08\/15\/found-cocktails-at-the-henry-ford-museum\/","title":{"rendered":"Found Cocktails at The Henry Ford Museum"},"content":{"rendered":"

\"\"<\/a><\/p>\n

One of the 2012 cocktail trends, according to Greg Morago<\/a>, is tea infusions. \u00a0It’s cool to see examples of this almost 100 years ago from an except of The Henry Ford Museum’s collection<\/a>.<\/p>\n

Certainly, what’s old is new. \u00a0But this is proof.<\/p>\n

Link to a number of old beverages here –\u00a0http:\/\/www.thehenryford.org\/food\/recipecategory.aspx?categoryID=40<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

One of the 2012 cocktail trends, according to Greg Morago, is tea infusions. \u00a0It’s cool to see examples of this almost 100 years ago from an except of The Henry Ford Museum’s collection. Certainly, what’s old is new. \u00a0But this is proof. Link to a number of old beverages here –\u00a0http:\/\/www.thehenryford.org\/food\/recipecategory.aspx?categoryID=40<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[140],"tags":[209,208],"yoast_head":"\nFound Cocktails at The Henry Ford Museum - Nick Drinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.nickdrinks.com\/2012\/08\/15\/found-cocktails-at-the-henry-ford-museum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Found Cocktails at The Henry Ford Museum - Nick Drinks\" \/>\n<meta property=\"og:description\" content=\"One of the 2012 cocktail trends, according to Greg Morago, is tea infusions. \u00a0It’s cool to see examples of this almost 100 years ago from an except of The Henry Ford Museum’s collection. Certainly, what’s old is new. \u00a0But this is proof. 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His passion started in college by converting his loft into a tiki bar and equipping it with a selection of tools, glassware and liquors that rivaled most local bars. 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