<\/p>\n
While wondering the aisles of Holiday Market, I came across a pummelo (or pomelo<\/a>). It is a relative to the grapefruit and is a massive piece of citrus (latin: Citrus Maxima). I dug around for some cocktails to make with it and everything I found required ingredients I didn’t have. So I tried to use it as a grapefruit and it worked out really well.<\/p>\n Enter the Hemingway Daiquiri. This is a cocktail from the classic era that I first tried at the Velvet Tango Room<\/a>. The drink is a bit dry (not sweet) on purpose based on Hemingway’s request<\/a>. Being dead and all, I don’t think he would mind me sweetening it up a bit with a sweeter version of the grapefruit.<\/p>\n The drink is\u00a0incredibly\u00a0drinkable. Everything blends together really nicely. The\u00a0maraschino\u00a0liqueur brings a nice floral hint.<\/p>\n I give this a thumbs up.<\/p>\n Budmo!<\/p>\n","protected":false},"excerpt":{"rendered":" While wondering the aisles of Holiday Market, I came across a pummelo (or pomelo). It is a relative to the grapefruit and is a massive piece of citrus (latin: Citrus Maxima). I dug around for some cocktails to make with it and everything I found required ingredients I didn’t have. So I tried to use …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[129],"tags":[588,589,591,590,587,592],"yoast_head":"\n