Jig and Reel<\/a> in Knoxville and it has over 200 scotches. I tried the Auchentoshen 18 year old from the lowlands. It was delicious with lots of pest, smoke and “socks”.<\/p>\n","protected":false},"excerpt":{"rendered":"Scotch is one of the liquors I have been drinking for the longest. We checked out Jig and Reel in Knoxville and it has over 200 scotches. I tried the Auchentoshen 18 year old from the lowlands. It was delicious with lots of pest, smoke and “socks”.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[129],"tags":[693,692,242],"yoast_head":"\n
Tonight's Cocktail (2\/5\/13): Auchentoshen 18yo - Nick Drinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.nickdrinks.com\/2013\/02\/05\/tonights-cocktail-2513-auchentoshen-18yo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tonight's Cocktail (2\/5\/13): Auchentoshen 18yo - Nick Drinks\" \/>\n<meta property=\"og:description\" content=\"Scotch is one of the liquors I have been drinking for the longest. We checked out Jig and Reel in Knoxville and it has over 200 scotches. I tried the Auchentoshen 18 year old from the lowlands. It was delicious with lots of pest, smoke and “socks”.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.nickdrinks.com\/2013\/02\/05\/tonights-cocktail-2513-auchentoshen-18yo\/\" \/>\n<meta property=\"og:site_name\" content=\"Nick Drinks\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-06T02:03:01+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2013\/02\/20130205-205411.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"0 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.nickdrinks.com\/#website\",\"url\":\"http:\/\/www.nickdrinks.com\/\",\"name\":\"Nick Drinks\",\"description\":\"An educated guide for drinking and cocktail culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/www.nickdrinks.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.nickdrinks.com\/2013\/02\/05\/tonights-cocktail-2513-auchentoshen-18yo\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2013\/02\/20130205-205411.jpg\",\"width\":\"534\",\"height\":\"400\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.nickdrinks.com\/2013\/02\/05\/tonights-cocktail-2513-auchentoshen-18yo\/#webpage\",\"url\":\"http:\/\/www.nickdrinks.com\/2013\/02\/05\/tonights-cocktail-2513-auchentoshen-18yo\/\",\"name\":\"Tonight's Cocktail (2\/5\/13): Auchentoshen 18yo - Nick Drinks\",\"isPartOf\":{\"@id\":\"http:\/\/www.nickdrinks.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.nickdrinks.com\/2013\/02\/05\/tonights-cocktail-2513-auchentoshen-18yo\/#primaryimage\"},\"datePublished\":\"2013-02-06T02:03:01+00:00\",\"dateModified\":\"2013-02-06T02:03:01+00:00\",\"author\":{\"@id\":\"http:\/\/www.nickdrinks.com\/#\/schema\/person\/478ac848e6c816cd71376c66f397827d\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.nickdrinks.com\/2013\/02\/05\/tonights-cocktail-2513-auchentoshen-18yo\/\"]}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.nickdrinks.com\/#\/schema\/person\/478ac848e6c816cd71376c66f397827d\",\"name\":\"Nick\",\"description\":\"Nick is a cocktail enthusiast from Royal Oak, Michigan. His passion started in college by converting his loft into a tiki bar and equipping it with a selection of tools, glassware and liquors that rivaled most local bars. He currently spends his time researching uncommon and forgotten drinks, reading bartending books and building his ever expanding selection of bitters.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts\/2746"}],"collection":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/comments?post=2746"}],"version-history":[{"count":1,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts\/2746\/revisions"}],"predecessor-version":[{"id":2747,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts\/2746\/revisions\/2747"}],"wp:attachment":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/media?parent=2746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/categories?post=2746"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/tags?post=2746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"20130205-205411.jpg\"](\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2013\/02\/20130205-205411.jpg\")
<\/a><\/p>\n