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{"id":5028,"date":"2018-07-23T08:00:21","date_gmt":"2018-07-23T12:00:21","guid":{"rendered":"http:\/\/www.nickdrinks.com\/?p=5028"},"modified":"2018-07-24T10:38:47","modified_gmt":"2018-07-24T14:38:47","slug":"new-dtw-restaurants","status":"publish","type":"post","link":"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/","title":{"rendered":"New DTW Restaurants"},"content":{"rendered":"

The city of Detroit\u2019s thriving culinary scene is coming to Detroit Metropolitan Airport (DTW). The Wayne County Airport Authority awarded global restaurateur\u00a0HMSHost<\/a>\u00a0and its partners AJA & Associates, LLC and Ellis Infinity \u2013 both part of the Airport Concessions Disadvantaged Business Enterprise (ACDBE) program \u2013 a 10-year contract valued at $258 million to operate nine new dining options in Detroit Metropolitan Airport\u2019s North Terminal.<\/p>\n

\u201cDetroit is America\u2019s comeback city with a hot and happening food scene thanks to its resurgence and local talent,\u201d said HMSHost President & CEO Steve Johnson. \u201cWe are honored that the Wayne County Airport Authority has selected HMSHost to enhance the airport experience for its tourists and businesspeople by bringing the authentic energy and tastes of Detroit\u2019s restaurants into this major Midwestern hub.\u201d<\/p>\n

\u201cHMSHost is a dynamic company with several years of experience operating at Detroit Metropolitan Airport,\u201d said Wayne County Airport Authority Interim CEO Chad Newton. \u201cWe\u2019re pleased to work with HMSHost to offer our customers a variety of options, ranging from unique local brands to familiar national brands. With award-winning restaurants in baggage claim and in the gate area, whether traveling, picking up or dropping off a loved one, every DTW visitor will have the opportunity to enjoy our new food and beverage program.\u201d<\/p>\n

\u201cHMSHost is thrilled to present several truly outstanding local brands along with national partners that continue to drive dining innovations within Detroit Metropolitan Airport,\u201d said HMSHost Vice President of Business Development Kent Vanden Oever. \u201cWe are proud to work with these local businesses and we thank the Wayne County Airport Authority for the opportunity to provide the fantastic dining experiences they represent to Detroit travelers.\u201d<\/p>\n

From beloved local Detroit establishments, to massively popular quick-service favorites and nationally-regarded leaders in quality, the new North Terminal dining scene will give Detroit travelers a lot to get excited about.<\/p>\n

Jolly Pumpkin Taphouse<\/strong>\u00a0showcasing Detroit\u2019s own Jolly Pumpkin Brewing, will give travelers access to award-winning local beers like the Calabaza Blanca in a welcoming atmosphere; this will be the place in the airport to kick back with travel companions and enjoy a beverage along with a hearty burger or mushroom pizza.<\/p>\n

Anita\u2019s Kitchen Lebanese Caf\u00e9<\/strong>\u00a0is known as Southeast Michigan\u2019s premier Middle Eastern restaurant, offering freshly prepared traditional cuisine. Anita\u2019s provides something for every type of traveler, showcasing the beauty and flavors of Middle-Eastern food with the aromas of expertly smoked and spiced meats and authentic fresh ingredients, as well as a vast selection of vegetarian dishes.<\/p>\n

Cantoro Italian Market Trattoria<\/strong>\u00a0is a family owned and operated market and restaurant with a 40-plus year history of a commitment to quality and serving delectable food to Detroit area residents. It was voted best Italian market in Metro Detroit by MLive numerous times and soon these ingredients for authentic dining will arrive in Detroit Metro Airport. The modern corner store-meets-old world Italian market component of this pre-security baggage claim location will also make it convenient to pick up a jar of Cantoro sauce, box of pasta, or bottle of olive oil on the way out of the airport.<\/p>\n

Common Grace Coffee Company<\/strong>\u00a0was born in Detroit\u2019s local farmers markets and established in 2010. This Detroit favorite stands out as a warm gathering place offering specially sourced high-end coffees and organic loose leaf teas. Hungry travelers will appreciate the available fresh sandwiches, pastries, and soups while enjoying this venue\u2019s friendly vibe.<\/p>\n

Pei Wei Asian Diner<\/strong>\u00a0gives travelers the very best Southeast Asian-inspired flavors they crave. The wok is always hot at Pei Wei and each dish is prepared to order in a cutting-edge atmosphere. Exotic grab-and-go fare like Banh Mi sandwiches and Chinese take-out make Pei Wei a fit for the airport environment.<\/p>\n

Brioche Dor\u00e9e<\/strong>\u00a0is a stimulating bakery, coffeehouse, and sandwich shop built on the concept of freshly-baked homemade products available for quick service. Brioche Dor\u00e9e gives travelers access to premium, freshly prepared foods with French touches in a casual, modern environment.<\/p>\n

Outback Steakhouse<\/strong>\u00a0is globally recognized for its distinctive down-to-earth style and innovative, approachable menu featuring USDA grade hand-trimmed steaks, fresh salads, and Aussie-tizers. This location will feature Outback\u2019s revamped design and dining experience, giving Detroit travelers a renewed signature Outback experience while they relax and dine.<\/p>\n

Chick-fil-A<\/strong>, the brand that leads the industry in the chicken category with a devoted following, will also serve up its premium menu of all-natural chicken, famous waffle fries, salads, and legendary service in the North Terminal.<\/p>\n

Starbucks<\/strong>\u00ae is the dynamic coffeehouse at the forefront of innovation that provides the beverages and snacks travelers crave. The new North Terminal Starbucks will give travelers a place to refresh with an extensive beverage menu and selection of flavorful pastries, wraps, and sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"

The city of Detroit\u2019s thriving culinary scene is coming to Detroit Metropolitan Airport (DTW). The Wayne County Airport Authority awarded global restaurateur\u00a0HMSHost\u00a0and its partners AJA & Associates, LLC and Ellis Infinity \u2013 both part of the Airport Concessions Disadvantaged Business Enterprise (ACDBE) program \u2013 a 10-year contract valued at $258 million to operate nine new …<\/p>\n","protected":false},"author":1,"featured_media":5029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1167],"tags":[1195,1196,1197],"yoast_head":"\nNew DTW Restaurants - Nick Drinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New DTW Restaurants - Nick Drinks\" \/>\n<meta property=\"og:description\" content=\"The city of Detroit\u2019s thriving culinary scene is coming to Detroit Metropolitan Airport (DTW). The Wayne County Airport Authority awarded global restaurateur\u00a0HMSHost\u00a0and its partners AJA & Associates, LLC and Ellis Infinity \u2013 both part of the Airport Concessions Disadvantaged Business Enterprise (ACDBE) program \u2013 a 10-year contract valued at $258 million to operate nine new …\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/\" \/>\n<meta property=\"og:site_name\" content=\"Nick Drinks\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-23T12:00:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-24T14:38:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2018\/07\/HMS_HOST_logo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"3 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.nickdrinks.com\/#website\",\"url\":\"http:\/\/www.nickdrinks.com\/\",\"name\":\"Nick Drinks\",\"description\":\"An educated guide for drinking and cocktail culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/www.nickdrinks.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2018\/07\/HMS_HOST_logo.png\",\"width\":1200,\"height\":630,\"caption\":\"HMS_HOST_logo - Nick Drinks Blog\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/#webpage\",\"url\":\"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/\",\"name\":\"New DTW Restaurants - Nick Drinks\",\"isPartOf\":{\"@id\":\"http:\/\/www.nickdrinks.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/#primaryimage\"},\"datePublished\":\"2018-07-23T12:00:21+00:00\",\"dateModified\":\"2018-07-24T14:38:47+00:00\",\"author\":{\"@id\":\"http:\/\/www.nickdrinks.com\/#\/schema\/person\/478ac848e6c816cd71376c66f397827d\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.nickdrinks.com\/2018\/07\/23\/new-dtw-restaurants\/\"]}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.nickdrinks.com\/#\/schema\/person\/478ac848e6c816cd71376c66f397827d\",\"name\":\"Nick\",\"description\":\"Nick is a cocktail enthusiast from Royal Oak, Michigan. His passion started in college by converting his loft into a tiki bar and equipping it with a selection of tools, glassware and liquors that rivaled most local bars. 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