Introducing On the Menu<\/h2>\n\n\n\n

New\nYork, May 1, 2019 at 8:00 am <\/strong>— Hella Cocktail Co.\npresents On the Menu, a series of unfiltered conversations with renowned\nbartenders, entrepreneurs, and brand leaders throughout the Food & Beverage\nindustry. Each episode uncovers a new story of risk and success told by the people\nwho lived it. <\/p>\n\n\n\n

\u201cEnough with the mustaches, suspenders, and\nthe performative shaking that monopolized cocktail culture in the past decade.\u201d\nGQ August 2018<\/em><\/p>\n\n\n\n

Hella Cocktail Co. is a mixology company\ncrafted with integrity and rooted in discovery for everyone who wants to taste\nmore and know more. We believe in a spirit of hospitality and<\/p>\n\n\n\n

generosity. From these roots, we live to\ndiscover and give those discoveries to the world, be it a<\/p>\n\n\n\n

good cocktail or a good story. On the Menu is our way of sharing stories from the front lines of entrepreneurship with the like-minded individuals we\u2019ve been lucky enough to meet along the way. Thank you for watching.<\/p>\n\n\n\n

Link to first episode: https:\/\/youtu.be\/HLHCxILJZBo<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Introducing On the Menu New York, May 1, 2019 at 8:00 am — Hella Cocktail Co. presents On the Menu, a series of unfiltered conversations with renowned bartenders, entrepreneurs, and brand leaders throughout the Food & Beverage industry. Each episode uncovers a new story of risk and success told by the people who lived it. …<\/p>\n","protected":false},"author":1,"featured_media":5356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1167],"tags":[1274,1276],"yoast_head":"\n