<\/a><\/p>\n <\/a><\/p>\n Welcome to the first official D Tales 2015 post. This series of posts is in the spirit of Tales of the Cocktail happening now in New Orleans.<\/p>\n Here we will cover garnishes and specifically citrus ones which tend to be the most popular in bars. There are 6 types of this category of garnishes of those one will be covered at a later date.<\/p>\n The three main types of citrus are lemon, lime and orange. Occasionally bars will use grapefruit or even more exotic citrus like blood orange,\u00a0pomelo, yuzu, etc.<\/p>\n There are rules of thumb for when to use of each type of citrus.<\/p>\n – Lemons are used for drinks with lemon juice and some drinks that are vodka-based such as bloody Mary, vodka tonic, \u00a0and long island iced tea. Rarely a lemon will pop-up on a beer. <\/a><\/p>\n Wedges and Slices<\/strong> are common garnishes and these are found in all types of bars from neighborhood pubs up to your high end craft bars. Wedges are dual purpose as they are also used to tailor your drink to your liking. If it is too sweet, hit it with the wedge for more acid.<\/p>\n Wedges (on the left) are made by cutting about 1\/8″-1\/4″ of each “pointy” end of the citrus (the stem and opposite it). The goal is to just expose the fruit inside and past the pith (white part). For limes, cut them in half long ways then split into 3 wedges (again long ways) for each half. For lemons, split into 4 wedges per half and oranges 4-6 depending on size. You don’t want too big of a garnish so use your judgment. Keep it the size of a small lighter.\u00a0Cut a slit half way down the middle of the inner fruit so it can sit on the rim of a drink.<\/p>\n Slices (on the right) are just half of a wheel which we will explain below.<\/p>\n <\/a><\/p>\n Wheels<\/strong> are not as common as they used to be as they are quite big. There are two different thicknesses based on their application. 1\/4″ in thickness with a slit half way up is great to add to a rim of a glass. While 1\/8″ or thinner, is perfect to place inside a glass between the ice which holds it in place. This creates an attractive pattern insider your glass (use 3-6 depending on how big it is).<\/p>\n Start like you are cutting wedges by cutting off each end. Then slice full rounds of the fruit to your desired thickness. Remember to add a slit if you are using it for a rim garnish.<\/p>\n
\n– Limes are used in drinks that use lime juice and drinks that have rum, gin, tequila and some whiskey drinks. You’ll sometimes see a lime on Mexican beers.
\n– Oranges are used in drinks that contain orange juice and some drinks with whiskey as well as some beers.
\n– Tropical drinks can be a mix of all or some of these based on preference and visual appearance.<\/p>\n