Thx. There is always a segue when you first open up. Unless you open your offices then don’t sell product for 4 years, you would have to age off-site or enlist a partner. Have you tried and liked the product? I’m personally trying to be less skeptical of brands if I like what I am drinking. Sometimes the sausage making isn’t pretty but it’s still tasty.
]]>Brian – Thanks so much for your insight. I don’t doubt that at all. There is a lot of non-disclosure when it comes to bottling. Is the other distillery the Grand Traverse? If that is the case, I do not argue with you at all. The product is superior.
]]>Sounds frustrating. From some research I’ve done, I can’t find their address yet either but it looks like they are building a tasting room and distillery for opening in Spring 2013. This begs the question, where are they making it now?
]]>Good to know. Thanks Brian.
]]>Not sure if it is Kentucky even at this point, no one at their company being honest where it is actually distilled. Smoke and mirrors…
]]>Well at lease that makes it proper bourbon. What are your thoughts on the taste?
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