The post Custom New Holland Bottle appeared first on Nick Drinks.
]]>“This collaborative project with Tulip Time is something that we at New Holland anticipate being an ongoing collectible item for future Tulip Time Festivals to come,” said Brad Kamphuis, Director of Distillery Operations. This is the first time New Holland and Tulip Time have partnered up to create a custom spirits bottle. “Tulip Time Festival has enjoyed partnering with New Holland Brewing Co. for the past ten years,” said Simone Weithers, Communications Manager for Tulip Time. “This year, we are very excited that New Holland is joining us in celebrating our 90th anniversary by designing this special delft-themed bottle.”
This limited release bottle will be available at New Holland retail locations (listed below) beginning on April 29 and continuing until May 12 or as long as supplies last.
New Holland Retail Locations:
- New Holland Pub on 8th – 66 E 8th St. Holland, MI 49423
- The Knickerbocker – 417 Bridge St. NW, Grand Rapids, MI 49504
The post Custom New Holland Bottle appeared first on Nick Drinks.
]]>The post New Bartender Series appeared first on Nick Drinks.
]]>New York, May 1, 2019 at 8:00 am — Hella Cocktail Co. presents On the Menu, a series of unfiltered conversations with renowned bartenders, entrepreneurs, and brand leaders throughout the Food & Beverage industry. Each episode uncovers a new story of risk and success told by the people who lived it.
“Enough with the mustaches, suspenders, and the performative shaking that monopolized cocktail culture in the past decade.” GQ August 2018
Hella Cocktail Co. is a mixology company crafted with integrity and rooted in discovery for everyone who wants to taste more and know more. We believe in a spirit of hospitality and
generosity. From these roots, we live to discover and give those discoveries to the world, be it a
good cocktail or a good story. On the Menu is our way of sharing stories from the front lines of entrepreneurship with the like-minded individuals we’ve been lucky enough to meet along the way. Thank you for watching.
Link to first episode: https://youtu.be/HLHCxILJZBo
The post New Bartender Series appeared first on Nick Drinks.
]]>The post New Bardstown Bourbon Co. appeared first on Nick Drinks.
]]>“We are a new blend of bourbon makers pushing the boundaries through innovation, while honoring the traditional art of making whiskey,” says Bardstown Bourbon Company President and CEO, David Mandell. “Bardstown Bourbon Fusion Series #1 is a celebration of our distillery, beverage and culinary teams working together to create spectacular bourbon.”
The process to produce Bardstown Bourbon Fusion Series #1 is as unique as the product itself. Bardstown Bourbon Company’s expert team blind tasted more than 50 blends to arrive at a final product with an exceptional nose, a rich palate and a balanced, lasting finish. The synthesis between young and aged bourbon creates a one-of-a-kind blend. The lively fruit and spice of the two-year-old Kentucky bourbon counters the leather, roasted nuts and rich caramel of aged Kentucky bourbon.
Bardstown Bourbon Company’s expert team is led by Master Distiller, Steve Nally, a 40-year veteran of the spirits industry, Kentucky Bourbon Hall of Fame member and former Master Distiller at Maker’s Mark; John Hargrove, Vice President of Manufacturing Operations and former Master Distiller at Sazerac and Barton 1792; Dan Callaway, Director of bourbon education, visitors experience and product development, and Certified Sommelier by the Court of Master Sommeliers; and Bottle & Bond Kitchen & Bar executive chef Felix Mosso, formerly chef de cuisine at the renowned Greenbrier Resort.
“Our new approach to bourbon making and blending is unlike anything I’ve ever seen in my career,” says Master Distiller, Steve Nally. “With Bardstown Bourbon Fusion Series #1, we’ve produced one of the finest bourbons on the market.”
“We’ve taken our tremendous expertise in distilling whiskey for the best brands in the world, and now we’re using it to create our own product,” said says Vice President of Manufacturing Operations, John Hargrove.
Bardstown Bourbon Company currently produces nearly 40 mash bills for some of the finest whiskey and bourbon brands in the world in one of the most technically sophisticated distilleries in the country. In addition to distilling, the dynamic company has quickly developed one of the best beverage and culinary teams in Kentucky with the opening of its in-house restaurant, Bottle & Bond Kitchen and Bar, Bottle & Bond opened in June 2018 and is the first modern, full-service restaurant on the Kentucky Bourbon Trail. Combining seasonal, fresh ingredients with regional flair, executive chef Felix Mosso offers simple, yet refined Southern comfort food. The restaurant is complemented by a world-class beverage team that crafts a creative and wholly unique experience for guests.
“If the distillery is our heart, then Bottle & Bond Kitchen and Bar is our soul,” says Director of bourbon education, visitor’s experience and product development Dan Callaway. “Bardstown Bourbon Fusion Series #1 was created with the perspective of a beverage team that considered cocktail balance and consumer needs.”
“Pairing bourbon with food is a growing trend,” says executive chef Felix Mosso. “In making Bardstown Bourbon Fusion Series #1, our culinary team highlighted flavor profiles using the same techniques that we rely on in crafting our dishes.”
Bardstown Bourbon Fusion Series #1 is bottled at 98.9 proof with a suggested retail price of $59.99 /750ml bottle. It is now available in Kentucky and Indiana through Republic National Distributing Company and will be released in California and Florida through Southern Glazers Wine and Spirits in May, and Tennessee and Illinois this summer.
The post New Bardstown Bourbon Co. appeared first on Nick Drinks.
]]>The post Catoctin Creek 10th Anniversary appeared first on Nick Drinks.
]]>Distilled in 100-gallon batches, the 1757 Virginia XO Brandy has been aging since 2010 in 53-gallon Bordeaux red-wine casks, making it both Catoctin Creek’s oldest release to date. The 50/50 blend of Seyval blanc and Chambourcin grapes used in the brandy is sourced from Tarara Vineyards in Leesburg, Virginia, only 10 minutes from the distillery. Although this is not the first time Catoctin Creek’s founding husband-and-wife-duo, Scott and Becky Harris have produced their 1757 Virginia Brandy, it will be the first release as a Bottled in Bond product.
“We distilled this brandy during our first year of operation,” Harris said. “It epitomizes our attention to craft and collaboration. From the very beginning of our company, we worked with local farmers and vintners to produce products that capture the rich flavor and heritage of our region. We are honored to release this product for our 10th anniversary.”
Named after the year Virginia’s Loudoun County was founded, the eight-year-old XO brandy is soothing and warm, featuring rich hints of grape, raisin, date, fig, bread pudding, cherry and stone fruit. 1757 Virginia Brandy Bottled in Bond (100 proof/50% ABV) is a very limited release that will be available for $89.99 / 750mL at the distillery and through a limited number of select fine retailers across the Catoctin Creek distribution footprint.
Catoctin Creek’s four-year-old Rabble Rouser will also make its fourth debut next month. Although previously meeting the qualifications, February will mark the first time it’s labeled as “bottled in bond.” One of the craft distillery’s most sought-after whiskies, it offers a rustic flavor profile of clover honey, uncured bacon, deep earthy spice, sandalwood, white peaches, nectarines, peanuts and a hint of mesquite. Although bottled at 100-proof, the 100% rye mash is distilled to a lower proof, which captures many of the extra flavors typically lost to the distillation.
The name and meaning behind Rabble Rouser, referring to a person who inflames the emotions of a crowd of people, pays homage to the rowdy history that rye whisky played in the state of Virginia. Rabble Rouser Bottled in Bond Rye Whisky (100 proof/50% ABV) $95.99 / 750mL will also be available for purchase at the distillery and through a limited number of select fine retailers across the distillery’s distribution footprint.
The post Catoctin Creek 10th Anniversary appeared first on Nick Drinks.
]]>The post Valentine Craft Cocktails at Applebee’s appeared first on Nick Drinks.
]]>A classic Moscow mule featuring Valentine Vodka can now be found on participating Applebee’s menus. And for a twist on the classic mule, a Motown Mule featuring Valentine White Blossom Vodka is also available. Both are served in Valentine-branded, copper mugs.
“To kick off the New Year, we are extremely excited to share two of our favorite cocktails with innovative restauranteurs at TEAM Schostak,” said founder Rifino Valentine of Valentine Distilling Co.
As a family-owned company, TSFR purchased the Michigan Applebee’s due to its alignment with their company values of creating a neighborhood dining experience with high-quality food at an affordable price.
“We understand the dining experience often begins with a cocktail. Having the opportunity to partner with a local, craft brand that’s already won international acclaim was an easy decision to make. This allows us to offer something unique & different from other national dining establishments.” said TSFR Executive Chairman Mark Schostak. “Throughout our more than five years owning and operating Applebee’s, we have remained committed to bringing a local perspective of the market to our Applebee’s locations.”
Recognized as one of The Detroit Free Press’ 2018 Michigan Top Workplace, TSFR is proud to be the local owner and operator of Applebee’s and looks forward to continuing to lead the way both in the restaurant industry and the communities it serves for years to come.
The post Valentine Craft Cocktails at Applebee’s appeared first on Nick Drinks.
]]>The post New Long Road Tasting Room appeared first on Nick Drinks.
]]>“The Long Road team is thrilled to join the Boyne City community,” said Kyle VanStrien, Long Road Distillers Co-Founder and Co-Owner. “It’s a beautiful town with a thriving retail district, engaged business community, and countless activities for residents and visitors to enjoy throughout the year.”
The Long Road Tasting Room will be located at 118 Water Street in the heart of the Central Business District in Downtown Boyne City. It will share a storefront with The Outdoor Beerdsman, a befitting partnership considering the handcrafted nature of the retailer who designs and prints their own apparel, and creates custom jewelry, all in-house.
“We’re excited to have Long Road Distillers join our downtown business community,” said Ashley Cousens, Executive Director of the Boyne Area Chamber of Commerce. “We think they’ll be a great compliment to the many options we have for residents and visitors to enjoy – our retail shops, brewpubs, restaurants, wineries and bars. This will add another unique attraction and a line of handcrafted products that help highlight the agricultural bounty of Michigan.”
Northern Michigan has become a vital part of the Long Road story and holds a special place in the hearts of VanStrien and fellow Co-Owner and Co-Founder Jon O’Connor.
“We are committed to using Michigan-grown ingredients in our spirits whenever possible,” said O’Connor. “MICHIGIN, our 100% Michigan ingredient gin, depends on ingredients grown in Northern Michigan. Our team spends several days each fall harvesting juniper on nearby Beaver Island, and we’ve incorporated galena hops from the Michigan Hop Alliance in Northport to add a citrus component to the gin’s botanical makeup.”
“As we’ve done in West Michigan, we’re excited to build partnerships with Boyne area farmers to develop new products that highlight the unique terroir of the region,” adds O’Connor.
While an official open date has not been announced, Long Road Distillers is actively seeking applicants for a Tasting Room Manager and Retail Associate team members.
To learn more about employment opportunities or to stay up to date on the Long Road – Boyne City location, visit fb.me/LongRoadBoyneCity.
The post New Long Road Tasting Room appeared first on Nick Drinks.
]]>The post States Ranked by Number of Breweries appeared first on Nick Drinks.
]]>
The post States Ranked by Number of Breweries appeared first on Nick Drinks.
]]>The post Gold Cash Gold: Tiki Event appeared first on Nick Drinks.
]]>
Cash
The Corktown restaurant’s resident “beach boss”, Jeffrey Bruer is hosting ‘Tiki Happy Hour’ on Thursday July 26th starting at 4pm. The bartender is embracing his west coast roots by partnering with New Orleans tiki experts, Steve Yamada (Latitude 29) + Ruth Ann (Portside Lounge) for an evening of cocktails and tall tales. The pop-up will include a number of tiki-inspired drinks and snacks like skewers and small plates.
Featured cocktails include: ‘Te Whakeke Kookonati’ meaning ‘The Rebellious Coconut’ with whiskey, coconut, pineapple, citrus, lime and bitters.
The post Gold Cash Gold: Tiki Event appeared first on Nick Drinks.
]]>The post New DTW Restaurants appeared first on Nick Drinks.
]]>“Detroit is America’s comeback city with a hot and happening food scene thanks to its resurgence and local talent,” said HMSHost President & CEO Steve Johnson. “We are honored that the Wayne County Airport Authority has selected HMSHost to enhance the airport experience for its tourists and businesspeople by bringing the authentic energy and tastes of Detroit’s restaurants into this major Midwestern hub.”
“HMSHost is a dynamic company with several years of experience operating at Detroit Metropolitan Airport,” said Wayne County Airport Authority Interim CEO Chad Newton. “We’re pleased to work with HMSHost to offer our customers a variety of options, ranging from unique local brands to familiar national brands. With award-winning restaurants in baggage claim and in the gate area, whether traveling, picking up or dropping off a loved one, every DTW visitor will have the opportunity to enjoy our new food and beverage program.”
“HMSHost is thrilled to present several truly outstanding local brands along with national partners that continue to drive dining innovations within Detroit Metropolitan Airport,” said HMSHost Vice President of Business Development Kent Vanden Oever. “We are proud to work with these local businesses and we thank the Wayne County Airport Authority for the opportunity to provide the fantastic dining experiences they represent to Detroit travelers.”
From beloved local Detroit establishments, to massively popular quick-service favorites and nationally-regarded leaders in quality, the new North Terminal dining scene will give Detroit travelers a lot to get excited about.
Jolly Pumpkin Taphouse showcasing Detroit’s own Jolly Pumpkin Brewing, will give travelers access to award-winning local beers like the Calabaza Blanca in a welcoming atmosphere; this will be the place in the airport to kick back with travel companions and enjoy a beverage along with a hearty burger or mushroom pizza.
Anita’s Kitchen Lebanese Café is known as Southeast Michigan’s premier Middle Eastern restaurant, offering freshly prepared traditional cuisine. Anita’s provides something for every type of traveler, showcasing the beauty and flavors of Middle-Eastern food with the aromas of expertly smoked and spiced meats and authentic fresh ingredients, as well as a vast selection of vegetarian dishes.
Cantoro Italian Market Trattoria is a family owned and operated market and restaurant with a 40-plus year history of a commitment to quality and serving delectable food to Detroit area residents. It was voted best Italian market in Metro Detroit by MLive numerous times and soon these ingredients for authentic dining will arrive in Detroit Metro Airport. The modern corner store-meets-old world Italian market component of this pre-security baggage claim location will also make it convenient to pick up a jar of Cantoro sauce, box of pasta, or bottle of olive oil on the way out of the airport.
Common Grace Coffee Company was born in Detroit’s local farmers markets and established in 2010. This Detroit favorite stands out as a warm gathering place offering specially sourced high-end coffees and organic loose leaf teas. Hungry travelers will appreciate the available fresh sandwiches, pastries, and soups while enjoying this venue’s friendly vibe.
Pei Wei Asian Diner gives travelers the very best Southeast Asian-inspired flavors they crave. The wok is always hot at Pei Wei and each dish is prepared to order in a cutting-edge atmosphere. Exotic grab-and-go fare like Banh Mi sandwiches and Chinese take-out make Pei Wei a fit for the airport environment.
Brioche Dorée is a stimulating bakery, coffeehouse, and sandwich shop built on the concept of freshly-baked homemade products available for quick service. Brioche Dorée gives travelers access to premium, freshly prepared foods with French touches in a casual, modern environment.
Outback Steakhouse is globally recognized for its distinctive down-to-earth style and innovative, approachable menu featuring USDA grade hand-trimmed steaks, fresh salads, and Aussie-tizers. This location will feature Outback’s revamped design and dining experience, giving Detroit travelers a renewed signature Outback experience while they relax and dine.
Chick-fil-A, the brand that leads the industry in the chicken category with a devoted following, will also serve up its premium menu of all-natural chicken, famous waffle fries, salads, and legendary service in the North Terminal.
Starbucks® is the dynamic coffeehouse at the forefront of innovation that provides the beverages and snacks travelers crave. The new North Terminal Starbucks will give travelers a place to refresh with an extensive beverage menu and selection of flavorful pastries, wraps, and sandwiches.
The post New DTW Restaurants appeared first on Nick Drinks.
]]>The post Tales of the Cocktail – Spirited Awards Winners appeared first on Nick Drinks.
]]>2018 Spirited Award® Recipients:
American Categories
Best American Bar Team
Presented by William Grant & Sons
Sweet Liberty Drinks & Supply Co., Miami, FL
American Bartender of the Year
Presented by Bacardi USA
Yael Vengroff, The Spare Room, Los Angeles, CA
Best American Brand Ambassador
Presented by VinePair
Anne Louise Marquis, Campari America
Best American Cocktail Bar
Presented by Pernod Ricard USA
Lost Lake, Chicago, IL
Best American High Volume Cocktail Bar
Presented by William Grant & Sons
The NoMad Bar, New York City, NY
Best American Hotel Bar
Presented by Bacardi USA
The Broken Shaker Miami at The Freehand, Miami, FL
Best American Restaurant Bar
Presented by Woodford Reserve
Clyde Common, Portland, OR
Best New American Cocktail Bar
Presented by Pierre Ferrand Cognac
Navy Strength, Seattle, WA
International Categories
Best International Bar Team
Presented by The House of Angostura
The American Bar, The Savoy, London
International Bartender of the Year
Presented by Bacardi USA
Joe Schofield, Tippling Club, Singapore
Best International Brand Ambassador
Presented by G.H. Mumm
Ian Burrell, Global Rum Ambassador
Best International Cocktail Bar
Presented by Pernod Ricard USA
Happiness Forgets, London
Best International High Volume Cocktail Bar
Presented by Rutte
The Clumsies, Athens
Best International Hotel Bar
Presented by Japan Sake and Shochu Makers Association
The American Bar, The Savoy, London
Best International Restaurant Bar
Presented by Mandarine Napoléon
Sager & Wilde, London
Best New International Cocktail Bar
Presented by Pierre Ferrand Cognac
Coupette, London
Writing Categories
Best Cocktail & Spirits Publication
Presented by Tales of the Cocktail Foundation
The Daily Beast, Half Full Section
Best Cocktail & Spirits Writer
Presented by Fairmont Hotels & Resorts
M. Carrie Allan, The Washington Post, Imbibe, and more
Best New Cocktail or Bartending Book
Presented by Gra’it Grappa
Meehan’s Bartender Manual by Jim Meehan
Best New Book on Drinks Culture, History or Spirits
Presented by Cocktail Kingdom
By the Smoke and the Smell by Thad Vogler
Best Broadcast, Podcast or Online Video Series
Presented by Tales of the Cocktail Foundation
Life Behind Bars
Global Categories
Best Bar Mentor
Presented by BarSmarts
Andy Seymour, Liquid Productions
Best New Spirit or Cocktail Ingredient
Presented by Maverick Drinks
Del Maguey Single Village Mezcal Jabali
World’s Best Cocktail Menu
Presented by Peroni
Dandelyan, London
World’s Best Spirit Selection
Presented by Tales of the Cocktail Foundation
Sweet Liberty Drinks & Supply Co., Miami, FL
World’s Best Bar
Presented by Italicus
The American Bar at The Savoy, London
Helen David Lifetime Achievement Award
Presented by William Grant & Sons
John Lermayer
The post Tales of the Cocktail – Spirited Awards Winners appeared first on Nick Drinks.
]]>