In a partnership with BevFluence and Michigan Wine Collaborative, I was sent a few bottles of wine from the Michigan winery, Aurora Cellars. This initially was part of a Michigan Wine Month (May) but the pandemic had other plans.

Aurora Cellars is based in the Leelanau Peninsula which is a designated AVA (American Viticultural Area) and has been growing in national fame.

We spoke to the winemaker, Drew Perry, and learned about the extensive care and work that goes into producing these products.

Additionally, I found myself up in Traverse City for an overnight so I popped into the cellars to try a few of the wines on-site as well.

Michigan’s climate is well-suited for white wines and Pinot Grigio is a great example. This 2018 varietal clocks in at 12.9% ABV and shows off bright fruit flavors with a smooth finish.

The still Rosé was a lovely treat as I’m a huge fan of this style. On top of that, Ice Box Brand stocks a full freezer full of ice cream novelties that pair with the wines.

The Rosé is a bit lower proof at 11.8% and is bright with flavors of Meyer lemon and Michigan tart cherries.

I had zero familiarity with Blaufrankisch but this German variety is perfect for our Michigan weather. In the US, this grape is also know as Lemberger which reminds me of the cheese. I approve of the German lead for this label.

12.4% ABV and 18 months in French Oak make for a tasty sip of blueberry and spicy pepper flavors.

Being a cocktailer, sparkling wines are my preference for mixing classic drinks.

Aurora’s sparkling rosé is 11.7% ABV and filled with fruit and dry.

Big shout out to the team at Aurora Cellar’s and the teams at BevFluence and Michigan Wine Collaborative. This exploration of my home states wine was a treat.