One of the 2012 cocktail trends, according to Greg Morago, is tea infusions. It’s cool to see examples of this almost 100 years ago from an except of The Henry Ford Museum’s collection.
Certainly, what’s old is new. But this is proof.
Link to a number of old beverages here – http://www.thehenryford.org/food/recipecategory.aspx?categoryID=40