Crystal clear ice is something that the big boys like The Oakland and Sugar House can get with their fancy Kold-Draft machines. While the home bartenders like us, have to deal with cloudy ice…or do we. There are techniques out there that say they can help. That is the subject of another post. There are also a number of tools to help that are somewhat affordable. The Polar Ice Tray has been getting a lot of press on the booze blogs. Serious Eats did a good review.

Think Geek was sold out of the of the cubes but newegg.com has some.