I found a cocktail recipe on Liquor.com that called for Absinthe Bitters. There are two absinthes they called for; Pernods and Kubler but neither were in my liquor stash. What was in my stash was Absente so I improvised. I also only made a half batch.
- 3 oz Absente
- 1 0z Green Chartreuse
- 1 dash Peychaud’s Bitters
- 1 dash Angostura Bitters
- 7 dashes Fee Brothers Mint Bitters
- Mix and store at room temperature
The Absente is very pronounced with a mint hint on the tongue. You might notice that is is a cheater bitters. There is no seeping and no waiting. Just mix and go.