I have a good idea. Let’s take a donut and smother it with booze. Better yet, make that booze a minty, tasty treat of Mojito. This is a good idea. Check out the full post on Neatorama.
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About the Nick
Nick is a cocktail enthusiast from Royal Oak, Michigan. His passion started in college by converting his loft into a tiki bar and equipping it with a selection of tools, glassware and liquors that rivaled most local bars. He currently spends his time researching uncommon and forgotten drinks, reading bartending books and building his ever expanding selection of bitters.