Tonight’s Cocktail is the Pear Flower from my monthly Julibox delivery. Every month, I get a box filled with the ingredients for two cocktails. This month is Spring themed.
The Pear Flower
- 1 3/4 oz St. Germain
- 1 3/4 oz Gery Goose La Poire
- 3/4 oz Lemon Juice
- Top with Soda Water
- Garnish w/ a Pear Slice
- Shake all but the soda water, strain into ice, serve in a Collins glass and garnish with a pear slice.
The cocktail is makes me think of warm weather and would be delightful to sip on the porch on a nice day. Budmo!