Bourbon flavored ice cream…I’m game! Take a great Bourbon with a touch of sweetness and make it a freezy, creamy treat sounds like a good way to spend a weekend. Check out this recipe from Bulleit. If it’s good enough for Tom Bulleit, it’s good enough for me.
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About the Nick
Nick is a cocktail enthusiast from Royal Oak, Michigan. His passion started in college by converting his loft into a tiki bar and equipping it with a selection of tools, glassware and liquors that rivaled most local bars. He currently spends his time researching uncommon and forgotten drinks, reading bartending books and building his ever expanding selection of bitters.